Cookery and Hospitality Courses
Certificate III in Commercial Cookery
Use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, you will work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Certificate IV in Kitchen Management
Make the kitchen your office. You will be in the role of chefs and cooks with a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Diploma of Hospitality Management
You will be a highly skilled senior operator who uses a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. You will operate independently, have responsibility for others, and make a range of operational business decisions.
Advanced Diploma of Hospitality Management
You will be in a highly skilled senior operator role where you will use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. You will operate independently, will be responsible for others and make a range of operational business decisions.
